SAMPLE MENU

DINNER

Spinach, Morel Mushrooms & Petite Basque Cheese Stuffed Jumbo Prawns over Petite Amarynth with Cointreau Lime Cream

Seared Fois Gras Medallion on a buttered Toast Point with Whole Grain Mustard, Apricot Jam & Petite herbs

Caesar Salad with Marinated Sundried Tomatoes,

Grated Parmesan Toasted Pine Nuts & Grilled Garlic Toasts

Or

Wasabi Crusted Ahi Tuna Seared Rare with Ginger & Carrot infused Jasmine Rice 
with Asian Vegetable Slaw and Pineapple Currant Coulis

DESSERT
Tiramisu with Fresh Made Cinnamon Ice Cream & Shaved Chocolate